Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts

Sunday, November 17, 2013


Pillsbury Croissant Wheels filled with Buffalo Chicken & Bleu Cheese

Great finger food for a casual get together or game day



Ingredients:
1 Cup Chicken (shredded, or diced up)
1/2 Cup Bleu Cheese Crumbles
1/2 Cup Shredded Cheddar Cheese
1/2 Cup Buffalo Sauce
1 Pillsbury Croissant Tube
Parchment Paper

*This will make about 12 good-sized "bites"*

Preheat oven to 400 degrees F


Dice up your chicken if it has not already been done



Combine chicken, sauce, and cheeses in a mixing bowl

On Parchment paper, lay out the croissant roll, and pinch together the seams
*This is an important step, make sure you flip it and enforce both sides



Spread the mixture over the dough, and spread out in a thin layer

Roll up the tortilla, and try to make it tight

Refrigerate for 15-20 minutes


Cut 1 1/2 inch pieces and place on parchment paper over a baking sheet

Cook for approx. 15 minutes (times will vary) at 400 degrees F

Let cool for 2 minutes, and serve with bleu cheese dressing


^^ "Like" on Facebook for updates, tips & tricks

1:41 PM Ashley

Pillsbury Croissant Wheels filled with Buffalo Chicken & Bleu Cheese

Great finger food for a casual get together or game day



Ingredients:
1 Cup Chicken (shredded, or diced up)
1/2 Cup Bleu Cheese Crumbles
1/2 Cup Shredded Cheddar Cheese
1/2 Cup Buffalo Sauce
1 Pillsbury Croissant Tube
Parchment Paper

*This will make about 12 good-sized "bites"*

Preheat oven to 400 degrees F


Dice up your chicken if it has not already been done



Combine chicken, sauce, and cheeses in a mixing bowl

On Parchment paper, lay out the croissant roll, and pinch together the seams
*This is an important step, make sure you flip it and enforce both sides



Spread the mixture over the dough, and spread out in a thin layer

Roll up the tortilla, and try to make it tight

Refrigerate for 15-20 minutes


Cut 1 1/2 inch pieces and place on parchment paper over a baking sheet

Cook for approx. 15 minutes (times will vary) at 400 degrees F

Let cool for 2 minutes, and serve with bleu cheese dressing


^^ "Like" on Facebook for updates, tips & tricks