Red Velvet Truffles

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Quick and Easy Recipe

Supplies Needed:

Red Velvet Cake Mix/Box

Cream Cheese Frosting

Marshmallow Creme (optional)

White Chocolate

Begin by making a red velvet cake, as instructed on the box.

Once it has completely cooled, break it up in a large bowl

Next add the frosting & marshmallow creme.

*You can add as much as you'd like, but I typically will add half of each container.

Using your (clean) hands, work the mixtures into the cake mix, and then roll them into little balls

Place them in the refrigerator for a few hours, or the freezer.

Once they have hardened a bit, it's time to melt your chocolate. 

There are many ways to do this, so follow the directions on the chocolate that you have purchased.

Lastly, just dip the balls into the freshly melted chocolate and place them on wax paper or foil to harden and settle. This is the time to add frosting or sprinkles before the chocolate hardens

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Categories: quick and easy dessert, red velvet, red velvet cake, red velvet cake pop recipe, red velvet truffle recipe, simple red velvet recipe, truffle recipe