Thursday, September 12, 2013

Posted by Ashley on 11:00 PM 1 comment
Great for any occasion, and a very simple recipe to follow



Supplies Needed:
Cheesecake
Chocolate (any kind)
Wax Paper
Cookie Sheet

You are more than welcome to make your own cheesecake from scratch, but I just bought one from Walmart that had 4 different types in it

Begin by spooning out the cheesecake and rolling little balls, placing them on a cookie sheet

Once you have used up all the cheesecake, place in the fridge for 1-3 hours

Once they feel firm, take them out and melt your chocolate
*There are many ways to melt chocolate, I prefer the microwavable packets because it doesn't harden as quickly



Take a small spoon and drop a cheesecake ball into the chocolate, cover it with more chocolate and then use the spoon to pull it out and drop it on wax paper (on the cookie sheet)

If you are adding sprinkles or frosting, now is the time

Repeat this until every ball is covered in chocolate, and then put back in the fridge for an hour

And there you have it! 

1 comments:

  1. Sound yummy, plus easy. Thanks for sharing and using the step by step plus pictures for the dummies!

    ReplyDelete