Monday, November 25, 2013

Posted by Ashley on 10:07 AM 1 comment
Quick and Easy lunch prep for the work week

Strawberrys (cut up)
Goat Cheese Crumbles
Raw Almonds
Strawberry Balsamic Dressing

You can prep the salad for up to 4 days ahead, but make sure to store the dressing in a small container to bring along with it. Here I used a 5 hour energy bottle after ripping off the label. That way the spinach doesn't get soggy and the salad tastes fresh!

For this lunch prep, add a hard boiled egg & a peanut butter Clif bar

*For more lunch/meal prep ideas CLICK HERE

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