Quick and Easy lunch prep for the work week
Strawberrys (cut up)
Goat Cheese Crumbles
Strawberry Balsamic Dressing
You can prep the salad for up to 4 days ahead, but make sure to store the dressing in a small container to bring along with it. Here I used a 5 hour energy bottle after ripping off the label. That way the spinach doesn't get soggy and the salad tastes fresh!
For this lunch prep, add a hard boiled egg & a peanut butter Clif bar
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